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Just add everything to your Instant Pot, let it cook for 8 minutes, and then blend with an immersion blender until creamy. It takes a while to cook on the stove and then blend in a blender, and I was curious if I could throw everything in the Instant Pot instead and still have a really killer sauce. Every recipe is a complete and total slam-dunk, and their cheese sauce is other-worldly. This cookbook is my absolute fave ( see my gushing review here). It’s adapted from my favorite vegan cheese sauce in America’s Test Kitchen’s Vegan for Everybody cookbook. The vegan cheese sauce is something incredibly special. It’s a beautiful, beautiful thing, my friend. Everything can be going at the same time so it’s ready at the same time. We’re using the oven! We’re boiling pasta! We’re making a vegan cheese sauce from scratch in the Instant Pot! It sounds like a lot, but it really isn’t. We’ve been roasting vegetables like mad, and I knew I needed to create a recipe including some. Hence being anti-oven in the summer time.īut! The weather here in Pittsburgh magically turned crisp (especially at night) on September 1, and I’ve been very pro-oven recently. In fact, I frequently tell people that, if I needed to get rid of all of the technology in my life and keep just one, air conditioning would be my one. I am very much someone who enjoys air conditioning, and anything that makes it harder to enjoy said air conditioning is a no-go from me. I hate hate hate turning on my oven during the summer. Oh, how I love pasta and creamy vegan cheese sauce and roasty toasty caramelized broccoli.
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